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Bibliography
R. Anderssen
Anderssen R.
,
Kružík Martin
:
Modelling of Wheat-Flour Dough Mixing as an Open-Loop Hysteretic Process
,
Discrete and Continuous Dynamical Systems-Series B vol.18, 2 (2013), p. 283-293
[2013]
Download
DOI:
10.3934/dcdsb.2013.18.283
2019-01-07 08:39